《精简英文自我评价（精选三篇）》

精简英文自我评价（精选3篇）

精简英文自我评价 篇1

Careful motivated, work-study attitude of humility, their work can easily get started, can deeply appreciate the importance of team spirit, can have a unique design ideas and methods, meticulous work attitude, with a strongplasticity. We hope that we can be familiar with the progress of various projects, do well the performance of the program and the final implementation of the project, and be responsible for the whole process of the project. We are determined to become the real high-level personnel in the industry.

★ honest man, positive and serious work

★ quick thinking, proactive, hard-working

★ strong adaptability and self-learning ability, strong management, organizational skills and social skills

★ my shortcomings is too simple for people, the lack of social experience, but my ability to learn very strong, I will be the shortest possible time to enter the best condition.

★ decent style, strong sense of responsibility.

★ sincere communication, listen carefully, treat people sincerely.

★ love of learning, diligent thinking, good at from multiple angles to consider the problem, analysis and processing problems.

★ take over new things ability, easy to use.

★ good at communication, good at thinking, can consciously obey the organization rules and arrangements.

精简英文自我评价 篇2

Time, such as water generally hurried away, looking back, in this colorful season, I have made some achievements in the coming days, I hope I can do better.

First, political and ideological. I earnestly study the party's line and principles, policies, Deng Xiaoping Theory, the party and the country's education policies, principles, educational laws and regulations to continuously improve their ideological quality and political theory.Always adhere to the overall situation, subject to organizational arrangements, dry line love line never speak of price, although he is a chef, I never consider themselves inferior, always with their own practical action to grasp the kitchen management. To ensure that the food and beverage department produced the normal work of the transfer.

Second, the work, I served as the base of the Reclining Buddha catering department and kitchen cost control work.

First of all to ensure that meals never fail mistakes and technical skills to continuously improve their cooking techniques. In practice, I continue to explore, according to the Guilin area of food and drink, and constantly improve their cooking techniques, the preparation of multiple sets of features of the recipes, so that trainees and guests can eat sweet and delicious meals. So that the central staff to eat the satisfaction of life at ease. Second, I pay close attention to several aspects in the canteen management. First, the good canteen of raw materials purchase, I am not afraid of the road, into the market, shop around, buy a variety of nutritious food ingredients to ensure affordable, so that the central staff to eat well, eat healthy. The second is to ensure that food and raw materials do not rot, do not degenerate, not waste, saving canteen expenses, to ensure cost control. Third, to ensure that meals on time, make the kitchen logistical preparations for the new staff in July 20xx during the successful completion of the Center and the Ministry of catering tasks, the center leadership and recognition of the various departments.

Third, in life, I advocate a simple life, to develop good habits / and decent style. In addition, the concept of time attaches great importance. As approachable and friendly people, it has been with people is very harmonious. Dare to work hard will be with me to meet new challenges in the future. Pay attention to learning, develop a good habit of reading newspapers. Concerned about current affairs, concerned about national affairs, so clear-headed, not behind the situation.

Cooking is a very practical process, can not grasp overnight, but as long as I read the volume, carefully, and according to figure, serious imitation, it will certainly be able to get the true meaning of cooking techniques I have learned to continue. With the basic skills of different materials, different cooking methods, different shapes and tastes, we can create excellent, fragrant and tasteful products by changing the productions of water tables, chopping boards, playing loads, miscellaneous pots, waiting pots and stalls. , Shape, quality, all the best dishes to point. I will be more strict demands on themselves, to correct shortcomings, carry forward the advantages.

精简英文自我评价 篇3

I am cheerful, warm and generous, with good oral expression, good communication with others, have a certain organization, management, work carefully, bold, able to positive thinking and innovation. I am in college, has served as the class secretary, the Department of Student Union Officer, after the work of active, as the College Student Work-study Assistant Minister, and founded the school marketing association concurrently president, for the future work planning, hope that they can step by step Footprints become the company's management talent.

After graduation into enterprises and institutions engaged in management work, while increasing their own experience in enterprise management, which seriously work in the enterprise, through their own efforts and leadership to help guide, for the main department staff.

Although I do not have any social experience, but I self-reliance, hard work, take seriously the study, to master the solid professional skills, strong adaptability and learning ability. In order to accumulate experience, work proactively, can communicate well with people, have a strong team spirit and spirit of service, I believe I can become the company's outstanding employees.